Uma graduação é fornecida por universidades e faculdades. Para conseguir uma graduação, você deve completar as matérias necessárias que geralmente duram entre três e sete anos dependendo da instituição de ensino.
Graduação 16-30 (de 32). Graduação em Ciência dos Alimentos
Formamos profesionales capaces de diseñar y supervisar procesos tecnológicos en la industria alimentaria, de gestionar y controlar la calidad de productos a lo largo de toda l ... +
You will learn about food chemistry and analysis, food processing and product development, as well as food safety. You will also develop an understanding of the effects of foo ... +
The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ... +
A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering ... +
Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obta ... +
Os tecnólogos alimentares são essenciais na produção de alimentos seguros e de elevada qualidade, de forma organizada e planeada e dentro de determinados pressupostos económic ... +
The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and pro ... +
Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of mo ... +
Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both ... +
The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices...
At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound kn ... +
The program develops the necessary skills and knowledge base to assist in and manage the provision of meals via an institutional food service.
Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw anima ... +
The program is intended to train food industry engineers.
The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, imp ... +