Página 2 de 3, Graduação em Ciência dos Alimentos 2020

Uma graduação é fornecida por universidades e faculdades. Para conseguir uma graduação, você deve completar as matérias necessárias que geralmente duram entre três e sete anos dependendo da instituição de ensino.

Graduação 16-30 (de 32). Graduação em Ciência dos Alimentos

Outras opções dentro deste campo de estudo: 
León, Espanha

Formamos profesionales capaces de diseñar y supervisar procesos tecnológicos en la industria alimentaria, de gestionar y controlar la calidad de productos a lo largo de toda l ... +

Formamos profesionales capaces de diseñar y supervisar procesos tecnológicos en la industria alimentaria, de gestionar y controlar la calidad de productos a lo largo de toda la cadena alimentaria y de formar y asesorar en temas alimentarios. -
Graduação
Período integral
8 semestres
Espanhol
Campus
 
Toowoomba, Austrália +1 Mais

You will learn about food chemistry and analysis, food processing and product development, as well as food safety. You will also develop an understanding of the effects of foo ... +

You will learn about food chemistry and analysis, food processing and product development, as well as food safety. You will also develop an understanding of the effects of food components on human nutrition and health. -
BSc
Período integral
Meio Período
3 anos
Inglês
Campus
Online
 
Sligo, Irlanda

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ... +

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing successfully in an increasingly competitive and global market. -
BSc
Período integral
4 anos
Inglês
Campus
 
Shantou, China

A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering ... +

A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering and technological fields and areas of natural and life sciences, in particular, biotechnology. -
BSc
Período integral
4 anos
Inglês
Set. 2020
Campus
 
Aarhus, Dinamarca

Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obta ... +

Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obtain a Bachelor’s degree. The programme is the direct route to further education for chemical and biotechnical analysts, food technologists and process technologists. -
Graduação
Período integral
18 meses
Inglês
Campus
 
Santarém, Portugal

Os tecnólogos alimentares são essenciais na produção de alimentos seguros e de elevada qualidade, de forma organizada e planeada e dentro de determinados pressupostos económic ... +

Os tecnólogos alimentares são essenciais na produção de alimentos seguros e de elevada qualidade, de forma organizada e planeada e dentro de determinados pressupostos económicos e éticos. -
Graduação
Período integral
3 anos
Portuguese
Out. 2020
Campus
 
Shah Alam, Malásia

The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and pro ... +

The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing, food quality control, product development, research and management. Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments. -
Graduação
Período integral
8 semestres
Inglês
Campus
 
Cardiff, Reino Unido

Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of mo ... +

Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of modern food industries. -
BSc
Período integral
3 anos
Inglês
Campus
 
Bandung, Indonésia +1 Mais

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both ... +

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to the consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods. -
Graduação
Período integral
3 anos
Inglês
Jul. 2020
Campus
 
Greater Noida, India

The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices...

The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices... -
BSc
Período integral
2 semestres
Inglês
Jul. 2020
Campus
 
Zürich, Suíça

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound kn ... +

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. -
Graduação
Período integral
Meio Período
Inglês
Online
 
Beirut, Líbano

The program develops the necessary skills and knowledge base to assist in and manage the provision of meals via an institutional food service.

The program develops the necessary skills and knowledge base to assist in and manage the provision of meals via an institutional food service. -
BA
Período integral
3 anos
Out. 2020
Campus
 
Bangkok, Tailândia

Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw anima ... +

Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials -
BSc
Período integral
4 anos
Jun. 2020
Campus
 
Budapest, Hungria

The program is intended to train food industry engineers.

The program is intended to train food industry engineers. -
BSc
Período integral
7 semestres
Inglês
Campus
 
Bandung, Indonésia +1 Mais

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, imp ... +

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. -
Graduação
Período integral
3 anos
Inglês
Jul. 2020
Campus