Veja Graduações em Ciência dos Alimentos 2020 nos Bandung na Indonésia

Para conseguir uma graduação, é necessário completar o programa de estudos fornecido pela faculdade ou universidade que você se inscreveu. A conclusão desse estudo pode levar de três a sete anos dependendo de onde você procura fazer seu curso.

Solicitar Informações sobre Graduações em Ciência dos Alimentos nos Bandung na Indonésia 2020

Bandung, Indonésia +1 Mais

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both ... +

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to the consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods. -
Graduação
Período integral
3 anos
Inglês
Jul. 2020
Campus
 
Bandung, Indonésia +1 Mais

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, imp ... +

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. -
Graduação
Período integral
3 anos
Inglês
Jul. 2020
Campus