BACHELORSTUDIES

Página 2 de 3, <small>Graduação em Ciência dos Alimentos 2020</small>

Uma graduação é fornecida por universidades e faculdades. Para conseguir uma graduação, você deve completar as matérias necessárias que geralmente duram entre três e sete anos dependendo da instituição de ensino.

Graduação 16-30 (de 32). Graduação em Ciência dos Alimentos

32 Resultados em Ciência dos Alimentos Filter

Grado en Ciencia y Tecnología de los Alimentos

Graduação
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Período integral
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8 semestres
Espanhol
Campus

Formamos profesionales capaces de diseñar y supervisar procesos tecnológicos en la industria alimentaria, de gestionar y controlar la calidad de productos a lo largo de toda l ...

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Bachelor of Science (Food Science)

BSc
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Período integral
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Meio Período
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3 anos
Inglês
Campus
Online

You will learn about food chemistry and analysis, food processing and product development, as well as food safety. You will also develop an understanding of the effects of foo ...

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Bachelor of Applied Science in Food and Business Management

BSc
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Período integral
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4 anos
Inglês
Campus

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ...

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BSc in Biotechnology and Food Engineering

BSc
Set. 2020
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Período integral
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4 anos
Inglês
Campus

A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering ...

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Bachelor (Top up) in Chemical and Biotechnical, Food or Process Technology

Graduação
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Período integral
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18 meses
Inglês
Campus

Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obta ...

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Licenciatura em Tecnologia Alimentar

Graduação
Out. 2020
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Período integral
<
3 anos
Portuguese
Campus

Os tecnólogos alimentares são essenciais na produção de alimentos seguros e de elevada qualidade, de forma organizada e planeada e dentro de determinados pressupostos económic ...

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Bachelor of Food Science and Technology

Graduação
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Período integral
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8 semestres
Inglês
Campus

The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and pro ...

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BSc (Hons) Food Science & Technology

BSc
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Período integral
<
3 anos
Inglês
Campus

Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of mo ...

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Bachelor in Food Technology

Graduação
Jul. 2020
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Período integral
<
3 anos
Inglês
Campus

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both ...

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Bachelor of Science in Food Science & Technology

BSc
Jul. 2020
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Período integral
<
2 semestres
Inglês
Campus

The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices...

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Bachelor's in Nutrition and Culinary Arts

Graduação
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Período integral
<
Meio Período
Inglês
Online

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound kn ...

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Bachelor in Food Science and Technology

BA
Out. 2020
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Período integral
<
3 anos
Campus

The program develops the necessary skills and knowledge base to assist in and manage the provision of meals via an institutional food service.

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Bachelor of Science in Food Science and Technology

BSc
Jun. 2020
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Período integral
<
4 anos
Campus

Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw anima ...

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BSc in Food Engineering

BSc
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Período integral
<
7 semestres
Inglês
Campus

The program is intended to train food industry engineers.

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Bachelor in Food Science

Graduação
Jul. 2020
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Período integral
<
3 anos
Inglês
Campus

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, imp ...

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